Truffle Mustard and Plum Pork


Truffle Mustard and Plum Pork


1 Pork Tenderloin

1/2 jar mustard

1/2 cup djion mustard

3-4 red or black plums

Truffle salt and pepper

seasoning if desired



Season the pork by lightly coating the meat with truffle salt and pepper, then layer on the djion mustard. Half, pit, then quarter the plums. In a deep bowl, sandwich the tenderloin between two layers of plums and marinate for an hour. In a large saute pan over high heat sear only the tenderloin until brown on all sides. Lower the heat to a simmer, add the plums and marinating juices, cover and cook for about 15 to 20 mins or until the pork is a very light pink in the center. Take the pork out to cut. Add the mustard to the pork plum sauce to finish. Can be served as a dipping sauce or spooned over the meat.

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