I’ve only used truffle oil tonight, it is STRONG and aromatic…in a good way! If you’re just using a few drops, you can add a great flavor to your dish as a finish. When I have something, like caprese or pasta with olive oil, I just add a little of the truffle oil to the mix. Definitely don’t plan to use JUST the truffle oil for an olive oil dish: that would be the definition of too much of a good thing

I’ve tried other truffle oils and truffle salts due to my obsession with truffles. The salt is probably my favorite, but there are just a lot of dishes out there that need truffle but don’t need salt added, so I’ve decided to keep both in my kitchen.

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