Summer truffle (Tuber aestivum)
- The summer truffle (Tuber Aestivum) is much more subtle than other better known edible truffles such as the Black Truffle (Tuber Melanosporum) or the white truffle (Tuber Magnatum).
- Our recommendation for the summer truffle is to enjoy it in a variety of cold dishes.
Availability and campaigns of the summer truffle
- The summer truffle seasonis between the months of April and August. Occasionally it can be found in March, although it is very likely that the truffle is not yet ripe. The summer truffle reaches its optimum ripeness during the months of June and July.
Origin of the summer truffle
- The summer truffle (Tuber Aestivum) comes from Europe . We select the freshest summer truffle on the market in Spain, Portugal, France, Italy and Eastern countries. The origin we provide depends on the climate of each country.
Preserve summer truffle
The Frozen summer truffle keeps for more than one year with the same aroma and flavour at the beginning of the season. We recommend storing it in the freezer wrapped in kitchen paper in an airtight container.
We guarantee quality, aroma and freshness. Many years we have been selecting and distributing fresh truffles of the highest quality to markets and restaurants .
We prepare, wash and brush the truffle by hand, one by one, in a packaging that protects the cold chain during the shipping process.
The truffle is washed, brushed and carefully prepared for delivery. It is shipped with a special packaging designed to guarantee the highest quality, aroma and freshness, without breaking the cold chain throughout the shipping process.